Last week, during the first heatwave of this summer, Chris and I were dreaming about a good refreshing frappuccino. The first time we’ve drank this cold delight was years ago at Starbucks, when they still had a lactose free version of this drink. Years later, we’re still craving for a cold “coffee” beverage for summer so, we decided to order a blender that can crush ice, and make a perfect frappuccino.
Yesterday was quite a hot Saturday, too hot to do anything so, we’ve been lazying up, hanging in the couch while sipping from our jar of frappuccino, and re-watching Breaking Bad.
After a few experiments, this is our favourite recipe until now (for 2 persons):
- 2 cups of coffee;
- 2 cups of lactose free milk;
- 4 teaspoons of sugar;
- 12 ice cubes.
It’s very easy to make, just throw all the ingredients into the blender, and a few seconds later it’s done. I know that a lot of people add whipped cream, and a whole bunch of other stuff, but both Chris and I prefer our food as simple as possible.
Yesterday was an amazing day, and I’m ready to have more of those. Let the summer begin!